Renae. 24. Navy wife ♥.
amateur photographer of sorts.
procrastinator extraordinaire. avid tea drinker and book reader. never graceful, constantly clumsy and almost always late. seeking refuge in "the little things" life has to offer. Always well-meaning.


Music (indie, folk, banjo, alt, weird). Crafts & artsy-fartsy. Veg-friendly recipes. Navy & military things. Photography. Style. Anecdotal collections of my somewhat amusing life.

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Pumpkin Pie Latte ingredients 1 Tbsp. canned pumpkin (not pie filling) 2 Tbsp. vanilla 1/4 tsp. cinnamon 1 cup milk 1/2 cup of your favourite coffee method In a saucepan, heat the milk and pumpkin until steaming (or heat in a microwavable bowl for a couple of minutes). Stir in vanilla and cinnamon. Pour the milk mixture into a blender, and blend for 20 seconds until it’s frothy. Pour into your favorite mug, then add coffee. Add sugar, to taste. Sprinkle a bit of nutmeg, cinnamon, or pumpkin pie spice over the top.

Pumpkin Pie Latte


ingredients

1 Tbsp. canned pumpkin (not pie filling)
2 Tbsp. vanilla
1/4 tsp. cinnamon
1 cup milk
1/2 cup of your favourite coffee

method

In a saucepan, heat the milk and pumpkin until steaming (or heat in a microwavable bowl for a couple of minutes).

Stir in vanilla and cinnamon.

Pour the milk mixture into a blender, and blend for 20 seconds until it’s frothy.

Pour into your favorite mug, then add coffee. Add sugar, to taste.

Sprinkle a bit of nutmeg, cinnamon, or pumpkin pie spice over the top.

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  1. uoe reblogged this from johncabrera
  2. johncabrera reblogged this from sophisticates
  3. southboundtrain reblogged this from sophisticates and added:
    Oh my goodness. That sounds delicious! I’m going...have to try it tonight.
  4. sophisticates posted this